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Banana Nut Bread

×2

A filling and wholesome banana nut bread, perfect for breakfast or a tasty snack.

  • 1 1⁄3 cups (445 g) honey
  • 1 cup (230 g) unsalted butter
  • 4 (200 g) large eggs
  • 2 Tbsp (30 g) milk

Cream honey, butter, eggs, and milk

  • 6 ripe bananas, mashed
  • 1 tsp baking soda
  • 1⁄2 tsp (3 g) salt

Mash bananas well with a fork, stir in baking soda and salt

  • 3 1⁄2 cups (420 g) whole wheat flour
  • 1⁄2 cup (27 g) wheat bran
  • 2 tsp baking soda

Mix together flour, bran, baking soda, and salt

Stir into the butter mixture, then mix in bananas until smoothly blended

  • 2⁄3 cup (76 g) chopped walnuts

Fold in nuts

Pour into buttered loaf pan, Bake at 350o for approximately one hour

Notes
  • Be sure to use ripe bananas for best flavor.
  • To ensure a fluffier consistency, stir baking soda and salt with the bananas.

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daveseats.com/recipes/banana-nut-bread/

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