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Banana Muffins

×2

Moist, sweet quick bread made with mashed bananas

  • 1 cup (230 g) unsalted butter, melted
  • 2 cups (400 g) sugar
  • 2 (100 g) large eggs, beaten
  • 3 cups (370 g) all-purpose flour
  • 2 cups overripe bananas, mashed
  • 1 tsp (5 g) vanilla extract

Mix all ingredients together in large mixing bowl.

  • 2 tsp baking soda
  • 2 Tbsp (30 g) water, hot

Dissolve baking soda in hot water and add to mixture.

Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.

Notes
  • The original has 1 cup sugar but I've also seen it written as 0.5 cups sugar.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/banana-muffins/

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