Banana Muffins
Recipe by user david
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Moist, sweet quick bread made with mashed bananas
or click any ingredient amount to scale
An old family recipe
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- 1⁄2 cup 1⁄2 cup (110 g) unsalted butter, melted
- 1 cup 1 cup (200 g) white granulated sugar
- 1 1 (51 g) large egg, beaten
- 1 1⁄2 cup 1 1⁄2 cup (180 g) all-purpose flour
- 1 cup 1 cup overripe banana, mashed
- 1⁄2 tsp 1⁄2 tsp (2 g) vanilla extract
- 1⁄2 cup 1⁄2 cup (110 g) unsalted butter, melted
- 1 cup 1 cup (200 g) white granulated sugar
- 1 1 (51 g) large egg, beaten
- 1 1⁄2 cup 1 1⁄2 cup (180 g) all-purpose flour
- 1 cup 1 cup overripe banana, mashed
- 1⁄2 tsp 1⁄2 tsp (2 g) vanilla extract
Mix all ingredients together in large mixing bowl.
- 1 tsp 1 tsp (5 g) baking soda
- 1 Tbsp 1 Tbsp (15 g) water, hot
- 1 tsp 1 tsp (5 g) baking soda
- 1 Tbsp 1 Tbsp (15 g) water, hot
Dissolve baking soda in hot water and add to mixture.
Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.
Bake in greased muffin pan or muffin cups at 350F degrees for 20-25 minutes or until golden brown.
Notes
The original has 1 cup sugar but I've also seen it written as 0.5 cups sugar.
Nutrition Information
Nutrition data is only available for 1 of 8 ingredients (13% coverage).
These values are estimates.
| Nutrient | Total |
|---|---|
| Calories | 0 |
| Protein | 0.0g |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Carbohydrates | 0.0g |
| Fiber | 0.0g |
| Sugar | 0.0g |
| Sodium | 1453mg |
| Cholesterol | 0mg |
Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.
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