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Banana Bran Muffins

×2

Delicious and nutritious banana bran muffins for a breakfast treat.

  • 2 1⁄2 cups (309 g) all-purpose flour
  • 2 cups (110 g) wheat bran
  • 1 Tbsp, 1 tsp (19 g) baking powder
  • 2 tsp baking soda
  • 1⁄2 tsp (3 g) salt

In a large bowl, combine dry ingredients

  • 1⁄2 cup (110 g) unsalted butter

Cut in margarine until mixture resembles coarse crumbs

  • 3 cups ripe bananas, pureed
  • 2⁄3 cup (222 g) honey
  • 2 (100 g) large eggs, slightly beaten

Combine banana purée, molasses, and egg

Mix well and add all at once to dry ingredients

Stir with a fork just until dry ingredients are moistened

Bake at 400°F for 20-25 minutes

Notes
  • Can substitute ¼ cup dark molasses for the honey. Origin of recipe called for margarine. Also original recipe says about 3 bananas.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/banana-bran-muffins/

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