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Banana Bran Muffins

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Delicious and nutritious banana bran muffins for a breakfast treat.

  • 1⁄2 cup, 2 Tbsp (77 g) all-purpose flour
  • 1⁄2 cup (27 g) wheat bran
  • 1 tsp (5 g) baking powder
  • 1⁄2 tsp baking soda
  • 1⁄8 tsp (1 g) salt

In a large bowl, combine dry ingredients

  • 2 Tbsp (28 g) unsalted butter

Cut in margarine until mixture resembles coarse crumbs

  • 3⁄4 cup ripe banana, pureed
  • 2 Tbsp, 2 tsp (56 g) honey
  • 0.5 (26 g) large egg, slightly beaten

Combine banana purée, molasses, and egg

Mix well and add all at once to dry ingredients

Stir with a fork just until dry ingredients are moistened

Bake at 400°F for 20-25 minutes

Notes
  • Can substitute ¼ cup dark molasses for the honey. Origin of recipe called for margarine. Also original recipe says about 3 bananas.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/banana-bran-muffins/

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