Install App - Add Dave's Eats to your home screen for quick access!
You are currently offline. Some features may be unavailable.

Dave's Eats

← Back to Arugula Salad

Arugula Salad

Serves 4

Prep 5 min · Cook 0 min

A quick arugula salad with shaved cheese, toasted pine nuts, and a bright lemon-Dijon dressing.

  • 2 Tbsp (27 g) extra-virgin olive oil
  • 1 Tbsp (15 g) lemon juice
  • 3⁄4 tsp (5 g) honey
  • 1⁄2 tsp (3 g) dijon mustard
  • 1⁄4 tsp (1 g) sea salt
  • black pepper, freshly ground, to taste

In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.

  • 5 oz (140 g) arugula
  • 1⁄4 cup parmigiano reggiano or pecorino cheese, shaved
  • 1⁄4 cup pine nut, toasted

Add the arugula and toss to coat in the dressing. Sprinkle with the cheese and pine nuts and gently toss. Season to taste and serve.

Cooked on / · Rating 1 2 3 4 5 · Made it

daveseats.com/recipes/arugula-salad/

Thanks for visiting my site. | master-85ac015 (docker)