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For: All-American Beef Stew

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Pantry

Herbs & Spices

bay leaves 4 (All-American Beef Stew x2.0)
freshly ground black pepper (All-American Beef Stew x2.0)
kosher salt (All-American Beef Stew x2.0)

Oil

vegetable oil ¹⁄₄ cup (52 g) (All-American Beef Stew x2.0)

Pantry / Dry Goods

oil- or salt-packed anchovy fillets 6 or fish sauce 2 cups (All-American Beef Stew x2.0)

Tomatoes

tomato paste ¹⁄₃ cup, 2 tsp (97 g) (All-American Beef Stew x2.0)

Canned & Jarred

Soups & Stocks

chicken stock (low-sodium) 2 quarts (1.9 kg) (All-American Beef Stew x2.0)

Sauces & Condiments

Condiments

Worcestershire sauce 2 Tbsp (32 g) (All-American Beef Stew x2.0)
soy sauce 2 Tbsp (32 g) (All-American Beef Stew x2.0)

Baking

Baking

packets powdered unflavored gelatin 8 (All-American Beef Stew x2.0)

Flours

all-purpose flour ¹⁄₄ cup (31 g) (All-American Beef Stew x2.0)

Beverages

Alcohol

sherry 2 cups (470 g) or dry vermouth or red wine (All-American Beef Stew x2.0)

Produce

Vegetable

medium-sized carrots 8 (800 g) (All-American Beef Stew x2.0)
celery 4 stalks (All-American Beef Stew x2.0)
fresh thyme 8 sprigs (All-American Beef Stew x2.0)
garlic 6 cloves (All-American Beef Stew x2.0)
white button mushrooms 1.25 lbs (All-American Beef Stew x2.0)
onions 4 (All-American Beef Stew x2.0)
Yukon Gold potatos 2 lbs (All-American Beef Stew x2.0)

Meat & Seafood

Beef

boneless beef chuck 6 lbs (All-American Beef Stew x2.0)

Frozen

Frozen

frozen pearl onions 1 lb (All-American Beef Stew x2.0)
frozen peas 8 oz (All-American Beef Stew x2.0)

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