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Chashu (Japanese Braised Pork Belly)
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Serves 8 Prep 20 min Cook 2 hr 20 min Japanese Just one Cookbook
Classic Steak au Poivre
Classic Steak au Poivre: A succulent, peppercorn-crusted steak served with a rich, creamy sauce.
French Serious Eats
Island Pork Tenderloin
Island Pork Tenderloin: A spice-rubbed pork roast browned in a skillet, then baked with a sweet garlicky brown sugar glaze.
Serves 4 Cook 35 min American Margaret Lang
Marco Pierre White's steak au poivre
Marco Pierre White's steak au poivre: A simple but delicious way of enjoying steak with a classic pepper sauce.
Prep 10 min Cook 45 min French BigSpud
Pan Seared Chicken Thighs
Pan Seared Chicken Thighs: Juicy, tender chicken thighs quickly pan-seared and finished with a garlicky pan sauce.
Serves 4 Prep 5 min Cook 15 min Middle Eastern Feelgoodfoodie
Pan-Seared Salmon
Pan-Seared Salmon: Skin-on salmon fillets seared until the skin is crisp, then finished in a hot oven for a medium-rare center.
Serves 4 Prep 5 min Cook 10 min American
The Ultimate Beef Stroganoff Recipe
The Ultimate Beef Stroganoff Recipe: A classic creamy beef stroganoff with tenderloin steaks, mushrooms, pearl onions, and egg noodles.
Serves 4 Prep 10 min Cook 45 min Russian Serious Eats

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