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Filtered Cuisine: Japanese (remove) Tag: yeast-bread (remove) Clear all 2 recipes

Japanese · yeast-bread

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Japanese Milk Bread
Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
Makes 1 loaf Prep 30 min Cook 35 min Japanese King Arthur Flour
Japanese Milk Bread Rolls
Japanese Milk Bread Rolls: Soft, fluffy Japanese milk bread rolls made with a tangzhong starter for extra tenderness and a fine crumb.
Makes 10 rolls Prep 30 min Cook 30 min Japanese King Arthur Flour

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