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Filtered Cuisine: Japanese (remove) Tag: stock (remove) Clear all 2 recipes

Japanese · stock

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Dashi (Awase Dashi / Kombu Dashi)
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Makes 4 cups Prep 30 min Cook 20 min Japanese Just one Cookbook
Easy Tonkotsu Ramen
Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.
Serves 4 Prep 1 hr Cook 2 hr 10 min Japanese Just one Cookbook

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