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Filtered Cuisine: Japanese (remove) Tag: soup (remove) Clear all 4 recipes

Japanese · soup

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Beef Udon
Beef Udon: A comforting Japanese noodle soup with chewy udon, savory dashi broth, and sweet-salty stir-fried beef.
Serves 2 Prep 10 min Cook 15 min Japanese Just one Cookbook
Easy Tonkotsu Ramen
Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.
Serves 4 Prep 1 hr Cook 2 hr 10 min Japanese Just one Cookbook
Homemade Miso Soup with Tofu
Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.
Serves 4 Prep 5 min Cook 15 min Japanese
Kitsune Udon
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook

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