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Filtered Cuisine: Japanese (remove) Tag: simmer (remove) Clear all 4 recipes

Japanese · simmer

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Dashi (Awase Dashi / Kombu Dashi)
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Makes 4 cups Prep 30 min Cook 20 min Japanese Just one Cookbook
Gyudon (Japanese Beef Rice Bowl)
Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice. 1 rating
Serves 2 Prep 5 min Cook 15 min Japanese Just one Cookbook
Mentsuyu
Mentsuyu:
Japanese Just one Cookbook
Shoyu Tare
Shoyu Tare:
Japanese Just one Cookbook

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