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2 recipes
Japanese · sheet-pan
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Miso Salmon
: Salmon fillets are lightly marinated in a sweet-savory miso sauce, then broiled (or baked) until crisp outside and moist inside.
Serves 2
Prep 5 min
Cook 15 min
Japanese
Just one Cookbook
Roasted Marinated Tofu
: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.
Serves 4
Cook 13 min
Japanese
Mandy's Gourmet Salads
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