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Filtered Cuisine: Japanese (remove) Tag: quick (remove) Clear all 6 recipes

Japanese · quick

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Gyudon (Japanese Beef Rice Bowl)
Gyudon (Japanese Beef Rice Bowl): Thinly sliced beef and onions simmer in a savory-sweet dashi sauce and are served over steamed short-grain rice. 1 rating
Serves 2 Prep 5 min Cook 15 min Japanese Just one Cookbook
Homemade Miso Soup with Tofu
Homemade Miso Soup with Tofu: A quick, classic Japanese miso soup with silken tofu, wakame, and scallions in a light dashi broth.
Serves 4 Prep 5 min Cook 15 min Japanese
Kitsune Udon
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook
Yakisoba Sauce
Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.
Japanese Just one Cookbook
Yamitsuki Cabbage
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
Serves 4 Prep 5 min Japanese
Zaru Soba (Cold Soba with Dipping Sauce)
Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce. 1 rating
Serves 4 Prep 5 min Cook 10 min Japanese Just one Cookbook

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