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Filtered Cuisine: Japanese (remove) Tag: pan-fry (remove) Clear all 2 recipes

Japanese · pan-fry

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Chicken Teriyaki
Chicken Teriyaki: Tender pan-seared chicken thighs glazed in a quick, classic four-ingredient teriyaki sauce in about 20 minutes.
Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook
Teriyaki Salmon
Teriyaki Salmon: Pan-seared salmon fillets finished in a quick homemade teriyaki sauce for a fast, savory weeknight meal.
Serves 2 Prep 5 min Cook 10 min Japanese Just one Cookbook

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