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Filtered Cuisine: Japanese (remove) Tag: noodles (remove) Clear all 6 recipes

Japanese · noodles

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Beef Udon
Beef Udon: A comforting Japanese noodle soup with chewy udon, savory dashi broth, and sweet-salty stir-fried beef.
Serves 2 Prep 10 min Cook 15 min Japanese Just one Cookbook
Easy Tonkotsu Ramen
Easy Tonkotsu Ramen: Rich, creamy pressure-cooker tonkotsu ramen with cold-brew dashi, shoyu tare, and classic toppings.
Serves 4 Prep 1 hr Cook 2 hr 10 min Japanese Just one Cookbook
Kitsune Udon
Kitsune Udon: Classic Japanese udon noodle soup in dashi broth topped with seasoned fried tofu pouches, narutomaki, and scallions.
Serves 2 Prep 10 min Cook 10 min Japanese Just one Cookbook
Soba Noodle Salad
Soba Noodle Salad: A quick, light soba noodle salad tossed in a honey-sesame dressing and served chilled or at room temperature.
Serves 2 Prep 5 min Cook 10 min Japanese Just one Cookbook
Yakisoba (Japanese Stir-Fried Noodles)
Yakisoba (Japanese Stir-Fried Noodles): Classic Japanese yakisoba with pork belly, crisp vegetables, and a sweet-savory homemade sauce.
Serves 3 Prep 10 min Cook 20 min Japanese Just one Cookbook
Zaru Soba (Cold Soba with Dipping Sauce)
Zaru Soba (Cold Soba with Dipping Sauce): Refreshing chilled buckwheat soba noodles served with a quick homemade mentsuyu-based dipping sauce. 1 rating
Serves 4 Prep 5 min Cook 10 min Japanese Just one Cookbook

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