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Filtered Cuisine: Japanese (remove) Tag: no-cook (remove) Clear all 3 recipes

Japanese · no-cook

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Tokyo Salad
Tokyo Salad: A crisp, colorful greens-and-vegetable salad topped with marinated tofu, sesame seeds, and tamari dressing.
Serves 1 Japanese Mandy's Gourmet Salads
Yakisoba Sauce
Yakisoba Sauce: A quick, savory-sweet yakisoba sauce made by whisking pantry staples until smooth and balanced.
Japanese Just one Cookbook
Yamitsuki Cabbage
Yamitsuki Cabbage: Crisp green cabbage tossed with sesame oil, garlic, sesame seeds, salt, and umami seasoning for an addictive izakaya-style side.
Serves 4 Prep 5 min Japanese

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