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Dave's Eats

Filtered Cuisine: Japanese (remove) Tag: make-ahead (remove) Clear all 4 recipes

Japanese · make-ahead

Chashu (Japanese Braised Pork Belly)
Chashu (Japanese Braised Pork Belly): Tender, melt-in-your-mouth rolled pork belly braised low and slow in a sweet-savory soy-sake sauce for ramen topping.
Serves 8 Prep 20 min Cook 2 hr 20 min Japanese Just one Cookbook
Dashi (Awase Dashi / Kombu Dashi)
Dashi (Awase Dashi / Kombu Dashi): Classic Japanese dashi stock made from kombu and katsuobushi, used as a deeply savory base for miso soup and more.
Makes 4 cups Prep 30 min Cook 20 min Japanese Just one Cookbook
Ramen Eggs (Ajitsuke Tamago)
Ramen Eggs (Ajitsuke Tamago): Japanese soft-boiled eggs marinated in a sweet-savory soy mixture for a rich ramen topping or snack.
Makes 4 Prep 5 min Cook 10 min Japanese Just one Cookbook
Roasted Marinated Tofu
Roasted Marinated Tofu: Crispy roasted tofu cubes marinated in a savory-sweet miso, tamari, and citrus-chile mixture.
Serves 4 Cook 13 min Japanese Mandy's Gourmet Salads

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