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Filtered Cuisine: Japanese (remove) Tag: loaf-pan (remove) Clear all 1 recipe

Japanese · loaf-pan

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Japanese Milk Bread
Japanese Milk Bread: A feathery, tender Hokkaido-style milk bread made with tangzhong for exceptional softness and long-lasting freshness.
Makes 1 loaf Prep 30 min Cook 35 min Japanese King Arthur Flour

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