Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Serves 6Cook 40 minAmerican · ItalianNew York Times
Classic Italian Panettone: A traditional two-dough Italian panettone with honey-citrus-vanilla flavouring and mixed dried/candied fruit, baked until tall and airy.
Cook 50 minItalianMulino Padano
Frittata Recipe: A hearty oven-baked frittata with potatoes, spinach, thyme, and optional bacon and cheese.