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Filtered Cuisine: French (remove) Tag: pan-sauce (remove) Clear all 2 recipes

French · pan-sauce

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Classic Steak au Poivre
Classic Steak au Poivre: A succulent, peppercorn-crusted steak served with a rich, creamy sauce.
French Serious Eats
Marco Pierre White's steak au poivre
Marco Pierre White's steak au poivre: A simple but delicious way of enjoying steak with a classic pepper sauce.
Prep 10 min Cook 45 min French BigSpud

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