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Cuisine: American
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5 recipes
American · make-ahead
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Everyone's Favorite Creamy Coleslaw
: Creamy coleslaw with a mayo-based tangy-sweet dressing, best after chilling for a few hours.
Makes 5 cups
American
Every Salad Ever by Greta Podleski
Light, Crunchy Coleslaw For Pulled Pork
: A light, crunchy, slightly sweet mayo-vinegar coleslaw that’s perfect for pulled pork sandwiches and summer cookouts.
Serves 8
Prep 10 min
American
Wellseasonedstudio
Pat's Spaghetti Sauce
: Original title was "Savory Meat Sauce" from an old cooking book
Makes 11 cups
American · Italian
Pat Wyatt
Pie crust
: A versatile and delicious pie crust recipe perfect for any pie.
Makes 2 pie crusts
American
Jeanne Thiel Kelley - Epicurious
Potatoes Romanoff
: A comforting side dish made with creamy potatoes and cheddar cheese.
Prep 15 min
Cook 40 min
American
Betty Hedges
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