Chicken Parmesan: Crispy breaded cutlets are fried, layered with bright tomato sauce and cheeses, then baked until bubbling and golden.
Serves 6Cook 40 minAmerican · ItalianNew York Times
Lemon Butter Parmesan Chicken: Marinated chicken thighs coated in a parmesan-panko crust, grilled (or baked) and finished with a bright lemon-butter sauce.
Serves 8Prep 25 minCook 10 minAmericanAmelia is NOT a Chef
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