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Dave's Eats

Vanilla Gelato

Recipe by user david

Simple gelato

½ x1 x2
or click any ingredient amount to scale

makes 2 quarts

Simple gelato

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 3 cups 3 cups (700 g) heavy cream
  • 3 cups 3 cups (730 g) whole milk
  • 2 cups 2 cups (400 g) white granulated sugar
  • 3 cups 3 cups (700 g) heavy cream
  • 3 cups 3 cups (730 g) whole milk
  • 2 cups 2 cups (400 g) white granulated sugar

Heat cream and milk and sugar in a saucepan over low heat until the sugar dissolves, and cook until bubbles form around the edge of the pan.

  • 1 1 vanilla bean
  • 1 1 vanilla bean

Remove from heat, scrape inside of vanilla bean into saucepan and put vanilla bean into the saucepan, and let cool for 30 minutes.

Cover and refrigerate for at least 3 hours or until completely chilled.

Cover and refrigerate for at least 3 hours or until completely chilled.


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