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For: Thai Red Curry with Chicken
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Meat & Seafood
Poultry
chicken thigh (boneless & skinless)
1.4 kg
or
boneless skinless chicken breasts
or
chicken tenderloin
(
Thai Red Curry with Chicken x4.0
)
Pasta & Grains
Grains
steamed jasmine rice
4
(
Thai Red Curry with Chicken x4.0
)
Canned & Jarred
Soup
low-sodium chicken broth
4 cups
(
Thai Red Curry with Chicken x4.0
)
Sauces & Condiments
Condiments
fish sauce
2 Tbsp, 2 tsp
(
Thai Red Curry with Chicken x4.0
)
vegetable oil
3 quarts
or
canola oil
or
peanut oil
(
Thai Red Curry with Chicken x4.0
)
Baking
Sugars
sugar
1
⁄
4
cup
(
Thai Red Curry with Chicken x4.0
)
Pantry
Herbs & Spices
kaffir lime leaf
24 sheets
(
Thai Red Curry with Chicken x4.0
)
Thai basil leaves
48 sprigs
or
basil leaves
(
Thai Red Curry with Chicken x4.0
)
Pantry / Dry Goods
coconut milk
1.6 L
(
Thai Red Curry with Chicken x4.0
)
thai red curry paste
1
1
⁄
4
to 1
1
⁄
2
cup
(
Thai Red Curry with Chicken x4.0
)
Produce
Vegetable
fresh coriander leaves
4
(
Thai Red Curry with Chicken x4.0
)
fresh red chilli slices
4
(
Thai Red Curry with Chicken x4.0
)
garlic
8 cloves
(
Thai Red Curry with Chicken x4.0
)
fresh ginger
2 Tbsp, 2 tsp
(
Thai Red Curry with Chicken x4.0
)
green beans
480 g
(
Thai Red Curry with Chicken x4.0
)
lemongrass paste
4 cups
or
fresh lemongrass
2 quarts
(
Thai Red Curry with Chicken x4.0
)
pumpkin or butternut squash
600 g
(
Thai Red Curry with Chicken x4.0
)
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