Install App - Add Dave's Recipes to your home screen for quick access!

You are currently offline. Some features may be unavailable.

Dave's Recipes

Home

Recipes
Weight Conversions
About
Login

Shopping List

For: Thai Red Curry with Chicken

Back

Meat & Seafood

Poultry

chicken thigh (boneless & skinless) 1.4 kg or boneless skinless chicken breasts or chicken tenderloin (Thai Red Curry with Chicken x4.0)

Pasta & Grains

Grains

steamed jasmine rice 4 (Thai Red Curry with Chicken x4.0)

Canned & Jarred

Soup

low-sodium chicken broth 4 cups (Thai Red Curry with Chicken x4.0)

Sauces & Condiments

Condiments

fish sauce 2 Tbsp, 2 tsp (Thai Red Curry with Chicken x4.0)
vegetable oil 3 quarts or canola oil or peanut oil (Thai Red Curry with Chicken x4.0)

Baking

Sugars

sugar ¹⁄₄ cup (Thai Red Curry with Chicken x4.0)

Pantry

Herbs & Spices

kaffir lime leaf 24 sheets (Thai Red Curry with Chicken x4.0)
Thai basil leaves 48 sprigs or basil leaves (Thai Red Curry with Chicken x4.0)

Pantry / Dry Goods

coconut milk 1.6 L (Thai Red Curry with Chicken x4.0)
thai red curry paste 1 ¹⁄₄ to 1 ¹⁄₂ cup (Thai Red Curry with Chicken x4.0)

Produce

Vegetable

fresh coriander leaves 4 (Thai Red Curry with Chicken x4.0)
fresh red chilli slices 4 (Thai Red Curry with Chicken x4.0)
garlic 8 cloves (Thai Red Curry with Chicken x4.0)
fresh ginger 2 Tbsp, 2 tsp (Thai Red Curry with Chicken x4.0)
green beans 480 g (Thai Red Curry with Chicken x4.0)
lemongrass paste 4 cups or fresh lemongrass 2 quarts (Thai Red Curry with Chicken x4.0)
pumpkin or butternut squash 600 g (Thai Red Curry with Chicken x4.0)

Thanks for visiting my site. | master-ada253a (docker)