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For: Thai Red Curry with Chicken

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Meat & Seafood

Poultry

chicken thigh (boneless & skinless) 1.05 kg or boneless skinless chicken breasts or chicken tenderloin (Thai Red Curry with Chicken x3.0)

Pasta & Grains

Grains

steamed jasmine rice 3 (Thai Red Curry with Chicken x3.0)

Canned & Jarred

Soup

low-sodium chicken broth 3 cups (Thai Red Curry with Chicken x3.0)

Sauces & Condiments

Condiments

fish sauce 2 Tbsp (Thai Red Curry with Chicken x3.0)
vegetable oil 2 quarts, 1 cup or canola oil or peanut oil (Thai Red Curry with Chicken x3.0)

Baking

Sugars

sugar 3 Tbsp (Thai Red Curry with Chicken x3.0)

Pantry

Herbs & Spices

kaffir lime leaf 18 sheets (Thai Red Curry with Chicken x3.0)
Thai basil leaves 36 sprigs or basil leaves (Thai Red Curry with Chicken x3.0)

Pantry / Dry Goods

coconut milk 1.2 L (Thai Red Curry with Chicken x3.0)
thai red curry paste ³⁄₄ cup, 3 to 1 cup, 2 Tbsp (Thai Red Curry with Chicken x3.0)

Produce

Vegetable

fresh coriander leaves 3 (Thai Red Curry with Chicken x3.0)
fresh red chilli slices 3 (Thai Red Curry with Chicken x3.0)
garlic 6 cloves (Thai Red Curry with Chicken x3.0)
fresh ginger 2 Tbsp (Thai Red Curry with Chicken x3.0)
green beans 360 g (Thai Red Curry with Chicken x3.0)
lemongrass paste 3 cups or fresh lemongrass 6 cups (Thai Red Curry with Chicken x3.0)
pumpkin or butternut squash 450 g (Thai Red Curry with Chicken x3.0)

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