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Dave's Recipes

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For: Thai Red Curry with Chicken

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Meat & Seafood

Poultry

chicken thigh (boneless & skinless) 350 g or boneless skinless chicken breasts or chicken tenderloin (Thai Red Curry with Chicken)

Pasta & Grains

Grains

steamed jasmine rice 1 (Thai Red Curry with Chicken)

Canned & Jarred

Soup

low-sodium chicken broth 1 cup (Thai Red Curry with Chicken)

Sauces & Condiments

Condiments

fish sauce 2 tsp (Thai Red Curry with Chicken)
vegetable oil 3 cups or canola oil or peanut oil (Thai Red Curry with Chicken)

Baking

Sugars

sugar 1 Tbsp (Thai Red Curry with Chicken)

Pantry

Herbs & Spices

kaffir lime leaf 6 sheets (Thai Red Curry with Chicken)
Thai basil leaves 12 sprigs or basil leaves (Thai Red Curry with Chicken)

Pantry / Dry Goods

coconut milk 400 mL (Thai Red Curry with Chicken)
thai red curry paste 5 Tbsp to ¹⁄₃ cup, 2 tsp (Thai Red Curry with Chicken)

Produce

Vegetable

fresh coriander leaves 1 (Thai Red Curry with Chicken)
fresh red chilli slices 1 (Thai Red Curry with Chicken)
garlic 2 cloves (Thai Red Curry with Chicken)
fresh ginger 2 tsp (Thai Red Curry with Chicken)
green beans 120 g (Thai Red Curry with Chicken)
lemongrass paste 1 cup or fresh lemongrass 2 cups (Thai Red Curry with Chicken)
pumpkin or butternut squash 150 g (Thai Red Curry with Chicken)

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