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Dave's Eats

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For: Thai Red Curry with Chicken

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Pantry

Herbs & Spices

Thai basil leaves 12 sprigs or basil leaves (Thai Red Curry with Chicken)
kaffir lime leaf 6 sheets (Thai Red Curry with Chicken)

Oil

vegetable oil 3 cups (630 g) or canola oil or peanut oil (Thai Red Curry with Chicken)

Pantry / Dry Goods

coconut milk 400 mL (393 g) (Thai Red Curry with Chicken)

Pasta & Grains

Grains

steamed jasmine rice 1 (Thai Red Curry with Chicken)

Canned & Jarred

Soups & Stocks

low-sodium chicken broth 1 cup (240 g) (Thai Red Curry with Chicken)

Sauces & Condiments

Condiments

fish sauce 2 tsp (11 g) (Thai Red Curry with Chicken)

Baking

Sugars

sugar 1 Tbsp (12 g) (Thai Red Curry with Chicken)

International

International

thai red curry paste 5 Tbsp to ¹⁄₃ cup, 2 tsp (81 to 98 g) (Thai Red Curry with Chicken)

Produce

Vegetable

fresh coriander leaves 1 (Thai Red Curry with Chicken)
fresh red chilli slices 1 (Thai Red Curry with Chicken)
garlic 2 cloves (Thai Red Curry with Chicken)
fresh ginger 2 tsp (Thai Red Curry with Chicken)
green beans 120 g (Thai Red Curry with Chicken)
lemongrass paste 1 cup (240 g) or fresh lemongrass 2 cups (Thai Red Curry with Chicken)
pumpkin or butternut squash 150 g (Thai Red Curry with Chicken)

Meat & Seafood

Poultry

Boneless skinless chicken thighs 350 g or boneless skinless chicken breasts or chicken tenderloin (Thai Red Curry with Chicken)

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