Dave's Recipes

Teriyaki Chicken Thighs

Recipe by user david

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  • 1⁄4 cup soy sauce
  • 2 Tbsp (27 g) brown sugar
  • 2 Tbsp dry sherry
  • 2 Tbsp rice vinegar
  • 2 (8 g) cloves garlic, crushed
  • 1 tsp fresh ginger, grated
  • 1⁄4 tsp chili pepper flakes
  • 2 lbs (907 g) chicken thighs (skinless)
  • 1⁄4 cup soy sauce
  • 2 Tbsp (27 g) brown sugar
  • 2 Tbsp dry sherry
  • 2 Tbsp rice vinegar
  • 2 (8 g) cloves garlic, crushed
  • 1 tsp fresh ginger, grated
  • 1⁄4 tsp chili pepper flakes
  • 2 lbs (907 g) chicken thighs (skinless)

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.

  • 2 tsp sesame seeds
  • 2 tsp sesame seeds

Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

Sources:

Category:

Meat

Nutrition Information

Nutrient Total
Calories 1354
Protein 168.8g
Fat 71.8g
Saturated Fat 15.0g
Carbohydrates 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 565mg
Cholesterol 832mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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