Dave's Eats

• ¹⁄₄ cup ¹⁄₄ cup (29 g) bread crumbs
• 1 Tbsp, 2 ³⁄₄ tsp 1 Tbsp, 2 ³⁄₄ tsp (30 g) 12% cream

• ¹⁄₄ cup ¹⁄₄ cup (29 g) bread crumbs
• 1 Tbsp, 2 ³⁄₄ tsp 1 Tbsp, 2 ³⁄₄ tsp (30 g) 12% cream

Combine the breadcrumbs and heavy cream in a small bowl, stirring with a fork until all the crumbs are moistened. Set aside.

• 1 Tbsp 1 Tbsp (13 g) extra-virgin olive oil
• 0.5 0.5 red onion, finely chopped

• 1 Tbsp 1 Tbsp (13 g) extra-virgin olive oil
• 0.5 0.5 red onion, finely chopped

Heat the oil in a small skillet over medium heat. Add the onion and sauté for about five minutes, until softened. Remove from heat.

• 150 g 150 g lean ground beef
• 150 g 150 g ground pork
• 1 Tbsp 1 Tbsp (12 g) white granulated sugar
• 0.5 0.5 (26 g) large egg
• ¹⁄₂ tsp ¹⁄₂ tsp (3 g) salt
• ¹⁄₄ tsp ¹⁄₄ tsp (1 g) black pepper

• 150 g 150 g lean ground beef
• 150 g 150 g ground pork
• 1 Tbsp 1 Tbsp (12 g) white granulated sugar
• 0.5 0.5 (26 g) large egg
• ¹⁄₂ tsp ¹⁄₂ tsp (3 g) salt
• ¹⁄₄ tsp ¹⁄₄ tsp (1 g) black pepper

In a large bowl, combine the ground beef, ground pork, onion, sugar and egg, salt, and pepper and mix well with your hands.

Add the breadcrumb-cream mixture and mix well. With wet hands (to keep the mixture from sticking), shape the mixture into meatballs the size of a golf ball, placing them on a plate lightly moistened with water. You should have about 24 meatballs.

Add the breadcrumb-cream mixture and mix well. With wet hands (to keep the mixture from sticking), shape the mixture into meatballs the size of a golf ball, placing them on a plate lightly moistened with water. You should have about 24 meatballs.