Dave's Eats

• ¹⁄₂ cup ¹⁄₂ cup (55 g) bread crumbs
• ¹⁄₄ cup ¹⁄₄ cup (60 g) 12% cream

• ¹⁄₂ cup ¹⁄₂ cup (55 g) bread crumbs
• ¹⁄₄ cup ¹⁄₄ cup (60 g) 12% cream

Combine the breadcrumbs and heavy cream in a small bowl, stirring with a fork until all the crumbs are moistened. Set aside.

• 2 Tbsp 2 Tbsp (27 g) extra-virgin olive oil
• 1 1 red onion, finely chopped

• 2 Tbsp 2 Tbsp (27 g) extra-virgin olive oil
• 1 1 red onion, finely chopped

Heat the oil in a small skillet over medium heat. Add the onion and sauté for about five minutes, until softened. Remove from heat.

• 300 g 300 g lean ground beef
• 300 g 300 g ground pork
• 2 Tbsp 2 Tbsp (25 g) white granulated sugar
• 1 1 (51 g) large egg
• 1 tsp 1 tsp (6 g) salt
• ¹⁄₂ tsp ¹⁄₂ tsp black pepper

• 300 g 300 g lean ground beef
• 300 g 300 g ground pork
• 2 Tbsp 2 Tbsp (25 g) white granulated sugar
• 1 1 (51 g) large egg
• 1 tsp 1 tsp (6 g) salt
• ¹⁄₂ tsp ¹⁄₂ tsp black pepper

In a large bowl, combine the ground beef, ground pork, onion, sugar and egg, salt, and pepper and mix well with your hands.

Add the breadcrumb-cream mixture and mix well. With wet hands (to keep the mixture from sticking), shape the mixture into meatballs the size of a golf ball, placing them on a plate lightly moistened with water. You should have about 24 meatballs.

Add the breadcrumb-cream mixture and mix well. With wet hands (to keep the mixture from sticking), shape the mixture into meatballs the size of a golf ball, placing them on a plate lightly moistened with water. You should have about 24 meatballs.