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For: Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

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Baking

• all-purpose flour 1 cup (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)

Condiments

• vegetable oil ¹⁄₂ cup (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)

Dairy

• unsalted butter ³⁄₄ cup (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)

Herbs & Spices

• bay leaves 8 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)
• Kosher salt and freshly ground black pepper (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)

Meat

• whole turkey (12 to 14 pounds total) 4 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)

Soup

• chicken stock (low-sodium) 6 quarts (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)

Vegetable

• stalks of celery 4 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)
• fresh thyme 16 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)
• large carrots 4 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)
• large onions 4 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy x4.0)