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For: Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

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Pantry

Herbs & Spices

bay leaves 2 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)
freshly ground black pepper (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)
kosher salt (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

Oil

vegetable oil 2 Tbsp (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

Canned & Jarred

Soups & Stocks

chicken stock (low-sodium) 6 cups (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

Baking

Flours

all-purpose flour ¹⁄₄ cup (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

Dairy & Eggs

Dairy

unsalted butter 3 Tbsp (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

Produce

Vegetable

large carrot 1 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)
celery 1 stalk (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)
fresh thyme 4 sprigs (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)
onions 2 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

Meat & Seafood

Poultry

whole turkey (12 to 14 pounds total) 1 (Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy)

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