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For: Sourdough Bread

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Baking

• all-purpose flour 1.05 kg (Sourdough Bread x3.0)
• whole wheat flour 150 g (Sourdough Bread x3.0)
• sourdough starter (50% hydration) 300 g (Sourdough Bread x3.0)

Herbs & Spices

• kosher salt 24 g (Sourdough Bread x3.0)

Misc

• water 900 g (Sourdough Bread x3.0)