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For: Sourdough Bread

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Baking

• all-purpose flour 700 g (Sourdough Bread x2.0)
• whole wheat flour 100 g (Sourdough Bread x2.0)
• sourdough starter (50% hydration) 200 g (Sourdough Bread x2.0)

Herbs & Spices

• kosher salt 16 g (Sourdough Bread x2.0)

Misc

• water 600 g (Sourdough Bread x2.0)