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For: Sourdough Bread

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Baking

• all-purpose flour 88 g (Sourdough Bread x0.25)
• whole wheat flour 12 g (Sourdough Bread x0.25)
• sourdough starter (50% hydration) 25 g (Sourdough Bread x0.25)

Herbs & Spices

• kosher salt 2 g (Sourdough Bread x0.25)

Misc

• water 75 g (Sourdough Bread x0.25)