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For: Sourdough Bread

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Baking

• all-purpose flour 350 g (Sourdough Bread)
• whole wheat flour 50 g (Sourdough Bread)
• sourdough starter (50% hydration) 100 g (Sourdough Bread)

Herbs & Spices

• kosher salt 8 g (Sourdough Bread)

Misc

• water 300 g (Sourdough Bread)