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For: Slow-Roasted Beef Top Sirloin

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Condiments

• prepared red sauce 1.5 (Slow-Roasted Beef Top Sirloin x1.5)

Dairy

• unsalted butter ³⁄₄ cup (Slow-Roasted Beef Top Sirloin x1.5)

Herbs & Spices

• freshly ground black pepper (Slow-Roasted Beef Top Sirloin x1.5)
• kosher salt (Slow-Roasted Beef Top Sirloin x1.5)
• sea salt (Slow-Roasted Beef Top Sirloin x1.5)

Meat

• center-cut trimmed beef tenderloin or top sirloin 9 to 10.5 lbs (Slow-Roasted Beef Top Sirloin x1.5)

Vegetable

• chives (Slow-Roasted Beef Top Sirloin x1.5)
• fresh thyme 12 (Slow-Roasted Beef Top Sirloin x1.5)
• large shallot 3 (Slow-Roasted Beef Top Sirloin x1.5)