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For: Slow-Roasted Beef Top Sirloin

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Condiments

• prepared red sauce 0.25 (Slow-Roasted Beef Top Sirloin x0.25)

Dairy

• unsalted butter 2 Tbsp (Slow-Roasted Beef Top Sirloin x0.25)

Herbs & Spices

• freshly ground black pepper (Slow-Roasted Beef Top Sirloin x0.25)
• kosher salt (Slow-Roasted Beef Top Sirloin x0.25)
• sea salt (Slow-Roasted Beef Top Sirloin x0.25)

Meat

• center-cut trimmed beef tenderloin or top sirloin 1.5 to 1.75 lbs (Slow-Roasted Beef Top Sirloin x0.25)

Vegetable

• chives (Slow-Roasted Beef Top Sirloin x0.25)
• fresh thyme 2 (Slow-Roasted Beef Top Sirloin x0.25)
• large shallot 0.5 (Slow-Roasted Beef Top Sirloin x0.25)