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For: Roasted Tomato Soup

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Baking

• salt 4 (Roasted Tomato Soup x4.0)

Canned

• v8 2 quarts (Roasted Tomato Soup x4.0)

Condiments

• honey ¹⁄₂ cup (Roasted Tomato Soup x4.0)
• lemon juice ¹⁄₄ cup (Roasted Tomato Soup x4.0)
• olive oil ³⁄₄ cup (Roasted Tomato Soup x4.0)
• sriracha ¹⁄₄ cup (Roasted Tomato Soup x4.0)

Herbs & Spices

• bay leaves 4 (Roasted Tomato Soup x4.0)
• paprika 2 cups (Roasted Tomato Soup x4.0)

Soup

• vegetable stock 3 quarts (Roasted Tomato Soup x4.0)

Vegetable

• bunch fresh thyme 4 (Roasted Tomato Soup x4.0)
• carrots 4 (Roasted Tomato Soup x4.0)
• celery 8 (Roasted Tomato Soup x4.0)
• fennel 4 (Roasted Tomato Soup x4.0)
• head of garlic 4 (Roasted Tomato Soup x4.0)
• heirloom tomatoes or Roma tomatoes 8 oz (Roasted Tomato Soup x4.0)
• large onions 4 (Roasted Tomato Soup x4.0)
• twig fresh basil 4 (Roasted Tomato Soup x4.0)