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For: Roasted Tomato Soup

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Baking

• salt 0.25 (Roasted Tomato Soup x0.25)

Canned

• v8 ¹⁄₂ cup (Roasted Tomato Soup x0.25)

Condiments

• honey 1 ¹⁄₂ tsp (Roasted Tomato Soup x0.25)
• lemon juice ¹⁄₂ tsp (Roasted Tomato Soup x0.25)
• olive oil 2 ¹⁄₄ tsp (Roasted Tomato Soup x0.25)
• sriracha ¹⁄₂ tsp (Roasted Tomato Soup x0.25)

Herbs & Spices

• bay leaf 0.25 (Roasted Tomato Soup x0.25)
• paprika 2 Tbsp (Roasted Tomato Soup x0.25)

Soup

• vegetable stock ³⁄₄ cup (Roasted Tomato Soup x0.25)

Vegetable

• bunch fresh thyme 0.25 (Roasted Tomato Soup x0.25)
• carrot 0.25 (Roasted Tomato Soup x0.25)
• celery 0.5 (Roasted Tomato Soup x0.25)
• fennel 0.25 (Roasted Tomato Soup x0.25)
• head of garlic 0.25 (Roasted Tomato Soup x0.25)
• heirloom tomatoes or Roma tomatoes 0 oz (Roasted Tomato Soup x0.25)
• large onion 0.25 (Roasted Tomato Soup x0.25)
• twig fresh basil 0.25 (Roasted Tomato Soup x0.25)