Dave's Recipes

Rich Roll Cookies (x2.0 scale)

Recipe by user david

Delightful homemade rich roll cookies with a touch of vanilla.

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This classic recipe delivers about sixty 2-inch rich roll cookies that are as delicious as their name suggests. This is an ideal sweet treat for holidays, gatherings, or a casual tea-time snack. The dough needs to be chilled for 3 to 4 hours before rolling and cutting into shapes, allowing the flavors to meld together. They bake quickly and when slightly colored, they are ready to serve.

  • 2 cups (454 g) unsalted butter
  • 1 1⁄3 cup (267 g) white granulated sugar
  • 2 cups (454 g) unsalted butter
  • 1 1⁄3 cup (267 g) white granulated sugar

Cream together the butter and sugar

  • 2 (102 g) large eggs
  • 2 (102 g) large eggs

Beat in the egg

  • 5 cups (625 g) all-purpose flour, sifted
  • 1 tsp (6 g) salt
  • 2 tsp (10 g) vanilla extract
  • 5 cups (625 g) all-purpose flour, sifted
  • 1 tsp (6 g) salt
  • 2 tsp (10 g) vanilla extract

Combine and add the sifted all-purpose flour, salt and vanilla

Chill dough for 3 to 4 hours before rolling

Chill dough for 3 to 4 hours before rolling

Preheat oven to 350°

Preheat oven to 350°

Roll out the dough and cut as desired

Roll out the dough and cut as desired

Bake for 8 to 10 minutes or until slightly colored

Bake for 8 to 10 minutes or until slightly colored

Sources:

  • Better Homes & Gardens New Cookbook

Category:

Desserts

Nutrition Information

Nutrient Total
Calories 0
Protein 0.0g
Fat 370.0g
Saturated Fat 0.0g
Carbohydrates 0.0g
Fiber 0.0g
Sugar 0.0g
Sodium 45mg
Cholesterol 1062mg

Values shown are totals for the entire recipe. Add serving information to see per-serving nutrition.

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