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Dave's Eats

Rich Roll Cookies

Recipe by user david

Delightful homemade rich roll cookies with a touch of vanilla.

½ x1 x2
or click any ingredient amount to scale
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This classic recipe delivers about sixty 2-inch rich roll cookies that are as delicious as their name suggests. This is an ideal sweet treat for holidays, gatherings, or a casual tea-time snack. The dough needs to be chilled for 3 to 4 hours before rolling and cutting into shapes, allowing the flavors to meld together. They bake quickly and when slightly colored, they are ready to serve.

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 1 cup 1 cup (230 g) unsalted butter
  • 2⁄3 cup 2⁄3 cup (133 g) white granulated sugar
  • 1 cup 1 cup (230 g) unsalted butter
  • 2⁄3 cup 2⁄3 cup (133 g) white granulated sugar

Cream together the butter and sugar

  • 1 1 (51 g) large egg
  • 1 1 (51 g) large egg

Beat in the egg

  • 2 1⁄2 cups 2 1⁄2 cups all-purpose flour, sifted
  • 1⁄2 tsp 1⁄2 tsp (3 g) salt
  • 1 tsp 1 tsp (5 g) vanilla extract
  • 2 1⁄2 cups 2 1⁄2 cups all-purpose flour, sifted
  • 1⁄2 tsp 1⁄2 tsp (3 g) salt
  • 1 tsp 1 tsp (5 g) vanilla extract

Combine and add the sifted all-purpose flour, salt and vanilla

Chill dough for 3 to 4 hours before rolling

Chill dough for 3 to 4 hours before rolling

Preheat oven to 350°

Preheat oven to 350°

Roll out the dough and cut as desired

Roll out the dough and cut as desired

Bake for 8 to 10 minutes or until slightly colored

Bake for 8 to 10 minutes or until slightly colored

Sources:

  • Better Homes & Gardens New Cookbook

Category:

Desserts

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