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For: Pressure Cooker Chicken Stock

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Herbs & Spices

• bay leaves 4 (Pressure Cooker Chicken Stock x4.0)
• flat-leaf parsley sprigs 16 (Pressure Cooker Chicken Stock x4.0)
• fresh thyme sprigs 12 (Pressure Cooker Chicken Stock x4.0)

Misc

• cold water 8 quarts (Pressure Cooker Chicken Stock x4.0)

Poultry

• mixed chicken parts (wings, backs, bones, feet) 18 lbs (Pressure Cooker Chicken Stock x4.0)

Vegetable

• cloves garlic 16 (Pressure Cooker Chicken Stock x4.0)
• large carrots 8 (Pressure Cooker Chicken Stock x4.0)
• ribs celery 24 (Pressure Cooker Chicken Stock x4.0)
• yellow onion 8 (Pressure Cooker Chicken Stock x4.0)