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For: Pressure Cooker Chicken Stock

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Herbs & Spices

• bay leaf 0.25 (Pressure Cooker Chicken Stock x0.25)
• flat-leaf parsley sprigs 1 (Pressure Cooker Chicken Stock x0.25)
• fresh thyme sprigs 0.75 (Pressure Cooker Chicken Stock x0.25)

Misc

• cold water 2 cups (Pressure Cooker Chicken Stock x0.25)

Poultry

• mixed chicken parts (wings, backs, bones, feet) 1.125 lbs (Pressure Cooker Chicken Stock x0.25)

Vegetable

• clove garlic 1 (Pressure Cooker Chicken Stock x0.25)
• large carrots 0.5 (Pressure Cooker Chicken Stock x0.25)
• ribs celery 1.5 (Pressure Cooker Chicken Stock x0.25)
• yellow onion 0.5 (Pressure Cooker Chicken Stock x0.25)