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For: Potato Leek Soup

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Baking

• salt 1 ¹⁄₂ tsp (Potato Leek Soup x1.5)
• salt (Potato Leek Soup x1.5)

Dairy

• unsalted butter ³⁄₄ cup (Potato Leek Soup x1.5)
• heavy cream ¹⁄₄ cup, 1 ¹⁄₂ to ¹⁄₃ cup, 2 tsp (Potato Leek Soup x1.5)

Herbs & Spices

• white pepper (Potato Leek Soup x1.5)

Soup

• chicken stock (low-sodium) 4 ¹⁄₂ to 6 cups (Potato Leek Soup x1.5)

Vegetable

• chives (Potato Leek Soup x1.5)
• cloves garlic 4.5 (Potato Leek Soup x1.5)
• large leeks 7.5 (Potato Leek Soup x1.5)
• onions 1.5 (Potato Leek Soup x1.5)
• large russet potatoes 3 (Potato Leek Soup x1.5)