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For: Pie crust

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Baking

• all-purpose flour 2 quarts, 2 cups (Pie crust x4.0)
• lard 2 cups (Pie crust x4.0)
• salt 1 Tbsp, 1 tsp (Pie crust x4.0)
• white granulated sugar 2 Tbsp (Pie crust x4.0)

Dairy

• unsalted butter 2 cups (Pie crust x4.0)

Misc

• ice water 1 ¹⁄₄ cup (Pie crust x4.0)