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For: Pie crust

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Baking

• all-purpose flour 7 ¹⁄₂ cups (Pie crust x3.0)
• lard 1 ¹⁄₂ cup (Pie crust x3.0)
• salt 1 Tbsp (Pie crust x3.0)
• white granulated sugar 1 Tbsp, 1 ¹⁄₂ tsp (Pie crust x3.0)

Dairy

• unsalted butter 1 ¹⁄₂ cup (Pie crust x3.0)

Misc

• ice water ³⁄₄ cup, 3 Tbsp (Pie crust x3.0)