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For: Pat's Spaghetti Sauce
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Pantry
Herbs & Spices
basil
1 tsp
(
Pat's Spaghetti Sauce
)
bay leaves
2
(
Pat's Spaghetti Sauce
)
black pepper
1
⁄
4
tsp
(
Pat's Spaghetti Sauce
)
salt
1
3
⁄
4
tsp
(
Pat's Spaghetti Sauce
)
Misc
water
1
⁄
2
cup
(
Pat's Spaghetti Sauce
)
Oil
extra-virgin olive oil
3 Tbsp
(
Pat's Spaghetti Sauce
)
Tomatoes
156mL can tomato paste
1
(
Pat's Spaghetti Sauce
)
28 fl oz (796 mL) cans whole tomatoes
2
(
Pat's Spaghetti Sauce
)
Baking
Sugars
white granulated sugar
3
⁄
4
tsp
(
Pat's Spaghetti Sauce
)
Produce
Vegetable
celery
1
⁄
2
cup
(
Pat's Spaghetti Sauce
)
garlic
2 cloves
(
Pat's Spaghetti Sauce
)
onions
2
(
Pat's Spaghetti Sauce
)
fresh flat-leaf parsley
3 Tbsp
(
Pat's Spaghetti Sauce
)
Meat & Seafood
Beef
ground beef
1.8 to 2 lbs
(
Pat's Spaghetti Sauce
)
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