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Dave's Eats

Oven Rice

Recipe by user david

A comforting dish of rice baked in a savory chicken bouillon and butter mixture.

Prep: 10 min Cook: 1 hr
½ x1 x2
or click any ingredient amount to scale
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This recipe transforms simple ingredients into a flavorful main dish. The rice is slowly baked in boiling water, butter and chicken bouillon cubes, which gives it a deliciously savory taste. It's perfect for serving as a side dish for your favorite protein or as a standalone feast when you're craving something warm and comforting. Baking at a lower temperature ensures each grain absorbs the flavors perfectly.

AI-generated (gpt-image-1.5)
AI-generated (gpt-image-1.5) AI photo
  • 4 cups 4 cups (950 g) water, boiling
  • 1⁄4 cup 1⁄4 cup (57 g) butter
  • 4 4 chicken bouillon cubes
  • 4 cups 4 cups (950 g) water, boiling
  • 1⁄4 cup 1⁄4 cup (57 g) butter
  • 4 4 chicken bouillon cubes

Pour boiling water over butter and bouillon cubes in casserole dish

Stir until cubes dissolve

Stir until cubes dissolve

  • 2 cups 2 cups (370 g) rice
  • 2 cups 2 cups (370 g) rice

Add rice and cover

Bake at 350F for 1 hour

Bake at 350F for 1 hour

Sources:

  • Helen Grant

Category:

Side Dishes

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