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For: Noodle Salad

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Baking

• roasted unsalted peanuts ³⁄₄ cup (Noodle Salad x1.5)
• white granulated sugar 3 Tbsp (Noodle Salad x1.5)

Condiments

• Heinz chili sauce 3 Tbsp (Noodle Salad x1.5)
• sesame oil 3 Tbsp (Noodle Salad x1.5)
• vegetable oil ¹⁄₃ cup, 2 tsp (Noodle Salad x1.5)
• soy sauce ¹⁄₂ cup (Noodle Salad x1.5)
• white wine vinegar ¹⁄₃ cup, 2 tsp (Noodle Salad x1.5)

Herbs & Spices

• freshly ground black pepper (Noodle Salad x1.5)
• ground ginger ¹⁄₂ tsp (Noodle Salad x1.5)

Pasta

• Spaghettini or Vermicelli noodles 675 g to 1.012 kg (Noodle Salad x1.5)

Vegetable

• carrots ¹⁄₃ cup, 2 tsp (Noodle Salad x1.5)
• chunk fresh ginger, 1 inch 1.5 (Noodle Salad x1.5)
• cilantro 1 ¹⁄₂ cup (Noodle Salad x1.5)
• cloves garlic 1.5 (Noodle Salad x1.5)
• green onion ³⁄₄ cup (Noodle Salad x1.5)
• red pepper 1.5 (Noodle Salad x1.5)